Wednesday, March 16, 2011

The Economist: Fire in the hole


A great man, an appreciator of good barbecue and and friend of mine sent me this link. It's nothing short of an excellent treatise on barbecue in America today. It's worth a read, so educate yourself. Thanks Jer, and thank you whoever wrote it.

Read it here: Barbecue navigates the twin perils of mass appeal and nostalgia

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